Ingredients (Serves 1)

• 2 small cherry tomatoes, halved (18g)
• 1/2 pack baby leaf greens (13g)
• 1/4 avocado, sliced into 8mm thick rounds (35g)
• 1/2 chicken breast (90g)
• Salt and pepper, to taste
• 1 teaspoon sake
• 1 packet (50g) mixed beans (e.g., chickpeas, green peas, kidney beans)
• 
  Kewpie Carrot Dressing, to taste

Instructions

1. Place the chicken breast in a microwave-safe dish. Season with salt, pepper, and sake. Cover loosely with plastic wrap and microwave at 600W for about 2 minutes 30 seconds. Let cool, then shred into bite-sized pieces.
2. Halve the cherry tomatoes. Slice the avocado into 8mm rounds.
3. Layer baby greens on a serving plate, then top with chicken, tomatoes, avocado, and mixed beans. Drizzle with Kewpie Carrot Dressing.

Preparation Tips

• To prepare avocado, cut around the pit lengthwise, twist to separate, remove the seed, and peel before slicing.
• Microwave heating time may vary—adjust as needed based on your appliance.