Ingredients (Serves 2)

• 2 slices sandwich bread (thin-cut, 8-slice pack)
• 2 lettuce leaves (58g), shredded and rinsed
• 1/4 tomato (41g), diced into 1 cm cubes
• 1/2 avocado (70g), sliced into 5 mm pieces
• 50g thin-sliced beef
• Salad oil, as needed
• 2 tablespoons Kewpie CobbSalad Dressing
  

Instructions

1. Shred the lettuce and soak in cold water, then drain well. Dice the tomato into 1 cm cubes.
2. Slice the avocado into 5 mm thick pieces.
3. Heat oil in a frying pan, cook the beef until browned, then remove from heat and toss with Kewpie CobbSalad Dressing.
4. Toast the bread slices in a toaster until golden.
5. Assemble the sandwich: layer avocado, dressed beef, tomato, and lettuce onto one slice, then top with the second slice. Cut in half to serve.

Tips

• For avocado, slice around the pit, twist to separate, remove the pit, and peel before slicing.
• Adjust toaster time as needed for your preferred bread crispness.

About This Recipe

This sandwich takes inspiration from taco fillings with spicy beef, fresh avocado, and tomato. Kewpie CobbSalad Dressing adds bold flavor that pairs well with toasty bread and crisp lettuce.