Tofu Salad with Lots of Green Onion
Firm tofu with a generous topping of green onions and tomato, paired with ponzu sesame dressing. A quick and refreshing 5-minute salad.
Ingredients (Serves 2)
- 1/4 tomato (41g), diced into 1cm cubes
- 1 leaf lettuce (29g), torn into pieces
- 25g green onions, finely sliced
- 1 block firm tofu (350g), drained and cut into 2cm slices
Kewpie Deep-fried Sesame with Ponzu Sauce Dressing, to taste
Instructions
- Dice tomato into 1cm cubes.
- Soak lettuce in cold water, then drain and tear into bite-sized pieces.
- Drain tofu by wrapping in paper towel and microwaving (600W) for 1 minute 30 seconds. Cool, cut lengthwise in half, then into 2cm slices.
- On a plate, arrange lettuce, then tofu slices. Top with chopped green onions and scatter tomato around the edges. Drizzle with Kewpie Deep-fried Sesame with Ponzu Sauce Dressing.
Tips
- Microwaving makes tofu draining quick and simple—be sure to let it cool before slicing.
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