Tofu Salad with Ponzu Sesame Dressing
A refreshing salad of lettuce, tofu, and cherry tomatoes with sesame ponzu dressing. Light, creamy, and ready in just 10 minutes.
Ingredients (Serves 2)
- 4 leaves leaf lettuce (80g), torn into bite-sized pieces
- 3 small cherry tomatoes (27g), halved
- 1/2 block silken tofu (180g), drained and cut into 8 pieces
Kewpie Deep-fried Sesame with Ponzu Sauce Dressing, to taste
Instructions
- Soak lettuce in cold water to crisp it, then drain and tear into pieces.
- Halve the cherry tomatoes. Drain tofu and cut into 8 even pieces.
- Arrange lettuce on a serving plate. Top with tofu and tomatoes. Drizzle with Kewpie Deep-fried Sesame with Ponzu Sauce Dressing.
Tips
- For easy tofu draining, wrap tofu in paper towel and microwave (600W) for 1 minute 30 seconds, then cool.
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