Ingredients (Serves 1)

• 1 serving udon noodles (about 220g)
• 5 stalks green onion (about 10g), finely sliced
• 1 egg (about 51g)
• 2.5g katsuobushi (bonito flakes)
• 
  Kewpie Deep-fried Sesame Dressing, to taste

Instructions

1. Cook udon according to the package instructions. Drain thoroughly.
2. Place the udon in a bowl. Leave space in the center, then top with green onions and bonito flakes. Crack the egg into the center and drizzle with deep-fried sesame dressing.
3. Mix well before eating.

Tips

• If using ready-to-eat udon, prepare according to the package instructions.
• Ensure noodles are well-drained before plating.