Warm Chunky Vegetable Salad
A warm salad of potatoes, carrots, sausage, and broccoli, tossed in Kewpie Creamy Vegetable Dressing. Hearty, quick, and satisfying.
Ingredients (Serves 2)
- Potato – 1 (110g), peeled and cut into 1.5 cm cubes
- Broccoli – 3 florets (45g), cut into 1.5 cm pieces
- Carrot – 1/5 (36g), peeled and cut into 1 cm cubes
- Sausages – 2 (40g), halved lengthwise and cut into 1.5 cm pieces
- Salt – a pinch
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – 3 tablespoons
Instructions
- Peel and cube the potato and carrot. Soak the potatoes briefly in water.
- Boil both in a pot until tender. Once boiling, add a pinch of salt along with the broccoli and sausages. Boil for another 2 minutes, then drain and let cool slightly.
- Cut the cooled sausages and broccoli into 1.5 cm pieces. Mix everything in a bowl and toss with dressing.
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