Soft Egg & Corn Mayo Toast with Kewpie Spread

Soft Egg and Corn Mayo Toast made with Kewpie Spread on thick-cut bread

This cozy toast is layered with a soft-baked egg surrounded by a creamy border of Kewpie Corn & Mayo Spread. A warm, satisfying Japanese-style breakfast that’s ready in minutes.

Ingredients (Serves 1)

Instructions

  1. Pipe the Kewpie Corn & Mayo Spread around the inner edge of the bread to form a border. Crack the egg into the center.
  2. Place the toast on aluminum foil and bake in a toaster oven until the egg is cooked to your desired doneness.

Tip: To prevent burning, loosely cover the toast with foil during baking if needed. Adjust toasting time based on your oven.

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