Soft Egg Teriyaki Mayo Toast with Kewpie Spread

Soft Egg Teriyaki Mayo Toast with Kewpie Spread on golden bread

This rich and satisfying toast features a soft-baked egg nestled in a border of Kewpie Teriyaki Sauce & Mayo Spread. It’s a simple Japanese-style breakfast that's full of savory flavor and texture.

Ingredients (Serves 1)

Instructions

  1. Pipe the Kewpie Teriyaki Sauce & Mayo Spread around the inner edge of the bread to create a border. Crack the egg into the center.
  2. Place on aluminum foil and bake in a toaster oven until the egg is cooked to your preferred doneness.

Tip: If the toast begins to brown too quickly, loosely cover it with foil during baking. Adjust time as needed for a soft or firmer yolk.

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