Sugar Butter Toast with French Bread – Aohata Verde Recipe

This classic sugar butter toast is made with thick-cut French bread and Aohata Verde Sugar Butter Toast Spread. Just spread and toast — the result is golden, crisp, and perfect for an afternoon snack or light dessert.

Ingredients (Serves 2)

• 1/5 loaf French bread, sliced into 1cm rounds
• Aohata Verde Sugar Butter Toast Spread, as needed

Instructions

1. Slice the French bread into 1cm thick pieces.
2. Spread Aohata Verde Sugar Butter Toast Spread evenly over the top of each slice.
3. Place on a baking tray or aluminum foil and toast in a toaster oven until golden and lightly caramelized.

Tip: Watch closely while toasting to prevent over-browning. Serve warm for the best flavor and texture.