Baby Leaf Salad with Crispy Cheese and Bacon

Ingredients (Serves 2)

• Cherry tomatoes – 3 small (27g), cut into wedges
• Baby leaf greens – 1/2 pack (25g)
• Bacon – 1 slice (20g), cut into 2 cm pieces
• Sliced cheese (for heating) – 1 slice (18g), halved
• 
  Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste

Instructions

1. Cut the bacon into 2 cm strips and cook in a dry frying pan until crispy.
2. Place the halved cheese slices on parchment paper in a microwave-safe dish. Microwave at 600W for about 1 minute until crisp. Let cool, then break into pieces.
3. On a serving plate, lay the baby leaves, then top with the crispy bacon, cheese crisps, and tomato wedges. Drizzle with the dressing and serve.