Creamy Cabbage and Celery Coleslaw

Ingredients (Serves 2)

• Cabbage – 3 leaves (180g), shredded
• Celery – 1/2 stalk (43g), peeled and thinly sliced into 4 cm strips
• Carrot – 1/4 (45g), peeled and shredded
• Tomato – 1 (170g), sliced into rounds
• Boiled egg – 1 (51g), quartered and halved
• 
  Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste

Instructions

1. Shred the cabbage and carrot. Peel the celery, cut into 4 cm lengths, and slice thinly lengthwise.
2. Toss the vegetables with dressing and let the flavors blend briefly.
3. Arrange tomato slices in a circle on a plate. Place the coleslaw mix in the center. Garnish with halved wedges of boiled egg and drizzle with additional dressing.