Avocado and Cheese Creamy Salad

Ingredients (Serves 2)

• Processed cheese – 6 cubes (60g), cut into bite-sized pieces
• Avocado – 1/2 (70g), cut into chunks
• Button mushrooms – 3 (27g), thinly sliced
• Tomato – 1 (170g), cut into chunks
• Lettuce – 2 leaves (58g), torn and soaked in cold water
• 
  Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste

Instructions

1. Prepare the avocado and tomato by cutting into bite-sized pieces. Remove stems from mushrooms and slice thinly. Tear lettuce into pieces and soak in cold water, then drain well.
2. Cut processed cheese into bite-sized pieces.
3. Arrange all ingredients on a plate and drizzle with creamy vegetable dressing.