Cucumber and Salmon Salad with Kewpie Italian Dressing

This light salad combines ribboned cucumber, flaked salmon, and edamame with Kewpie Italian Dressing for a refreshing dish with balanced flavor and texture.

Ingredients (Serves 2)

• 1 cucumber (approx. 98g), peeled into ribbons
• 2 radishes (approx. 20g), thinly sliced
• 50g salmon
• 7 pods edamame (approx. 10g), shelled
• Salt, as needed
• 
  Kewpie Italian Dressing, to taste

Instructions

1. Use a vegetable peeler to slice the cucumber into ribbons. Slice radishes thinly.
2. Boil edamame in salted water, drain, and remove from pods.
3. Place the salmon in a microwave-safe dish, cover with plastic wrap, and heat for about 1½ minutes at 600W. Let cool, then flake with a fork.
4. Arrange cucumber, radish, edamame, and salmon on a plate. Drizzle with Italian dressing before serving.

Prep Time: 10 minutes

Calories: 96 kcal per serving

Sodium: 0.8 g per serving

Vegetable Intake: 64 g per serving