Dive into the flavors of summer with Nissin's Donbei Seafood Champon Udon! This noodle delight celebrates the "umami" taste of seafood, featuring a rich broth base made from pork bone, enhanced with the delicious flavors of squid, shrimp, and other seafood delights. The included seasoning oil, infused with the essence of cabbage and onion, amplifies the flavor even further, bringing an extra layer of complexity to the soup. Satisfy your seafood cravings with this fulfilling bowl of noodles, and experience a symphony of flavors that dance on your palate.
Experience the delicate balance of flavors with Nissin Donbei Light Broth with Delicious Dashi Meaty Udon. Enjoy the tender, chewy texture of udon noodles perfectly paired with a savory broth made from a "W Dashi" blend of honkatsu (bonito) and sodakatsuo (mackerel bonito), and enriched with the richness of beef. The mildly sweet broth is beautifully complemented by hearty toppings of soy-based beef, tempura bits, wakame seaweed, and green onions. A nourishing meal that's sure to satisfy your cravings!
Embrace the refined taste of traditional Japanese cuisine with Nissin Donbei Light Broth with Delicious Dashi Warm Tsuyu Somen. Crafted with "W Dashi," a blend of two types of dashi from bonito flakes and kelp, this light and flavorful broth is enhanced with the refreshing aroma of yuzu citrus. Topped with kamaboko (fish cake), kaki-tama (egg drops), wakame seaweed, and shiitake mushrooms, this somen dish brings an authentic and satisfying culinary experience to your table.
Enjoy the unique, slippery noodles drenched in a rich soup that's bursting with the flavors of pork and seafood. The dish comes with almost squid-like ingredients, real squid, crab-flavored kamaboko, scrambled egg, cabbage, and spring onions.
