Colorful Spinach Salad with Peanuts

Ingredients (Serves 2)

• 1 bunch spinach (about 250g)
• 1/4 yellow bell pepper (about 40g), thinly sliced
• 2 slices ham (about 30g), halved and cut into strips
• Crushed peanuts, to garnish
• Salt, to taste
• 3 tablespoons Kewpie Coleslaw Dressing
  

Instructions

1. Boil spinach in salted water, then transfer to cold water. Squeeze out excess moisture and cut into bite-sized lengths.
2. Thinly slice yellow bell pepper and cut into shorter strips. Slice the ham into strips.
3. Toss the spinach, bell pepper, and ham with 2 tablespoons of coleslaw dressing.
4. Plate the salad, drizzle with the remaining 1 tablespoon of dressing, and sprinkle with crushed peanuts.

Tips

• Be sure to thoroughly squeeze the spinach to avoid watering down the dressing.