Egg & Tuna Mayo Toast with Kewpie Spread
Make this Japanese-style egg toast with Kewpie Tuna & Mayo Spread. A quick, satisfying breakfast idea with a soft-baked egg on golden toast.
This satisfying toast combines a rich, soft-baked egg with a flavorful border of Kewpie Tuna & Mayo Spread. It’s a quick and hearty option for a Japanese-style breakfast or snack.
Ingredients (Serves 1)
- 1 slice of sandwich bread (thick-cut preferred)
- 1 medium egg (approx. 51g)
Kewpie Tuna & Mayo Spread, approx. 2 tablespoons
Instructions
- Pipe the Kewpie Tuna & Mayo Spread around the inner edges of the bread to create a border. Crack the egg into the center.
- Place the toast on aluminum foil and bake in a toaster oven until the egg reaches your preferred doneness.
Tip: If the edges begin to brown too quickly, cover the toast lightly with foil midway through baking.
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