Cabbage Coleslaw with Ham

Ingredients (Serves 2)

• 3 cabbage leaves (about 180g), shredded
• 1/4 carrot (about 45g), peeled and julienned
• 2 slices ham (about 30g), cut into thin wedges
• 4 tablespoons Kewpie Coleslaw Dressing
  

Instructions

1. Shred the cabbage and julienne the peeled carrot. Cut the ham into 16 thin, pie-shaped wedges.
2. Combine all ingredients in a bowl and toss with the coleslaw dressing until evenly coated. Let sit briefly to allow the flavors to meld.

Tips

• For variation, try substituting ham with tuna or corn.
• This coleslaw is tasty immediately after mixing, but letting it sit allows the flavors to deepen.