Cucumber and Steamed Chicken Salad with Sesame Yuzu Dressing

Ingredients (Serves 2)

• 1 cucumber, julienned (98g)
• White part of 1 scallion, shredded and soaked
• 1/2 chicken breast (90g)
• Sake, a splash
• Salt and pepper, to taste
• 
  Kewpie Deep-fried Sesame Yuzu Dressing (to taste)

Instructions

1. Place chicken breast in a microwave-safe dish. Season with sake, salt, and pepper. Cover with plastic wrap and microwave for about 2 minutes 30 seconds (600W). Let cool, then slice diagonally.
2. Cut cucumber into thin diagonal slices, then julienne.
3. Shred the scallion into fine strips (shiraganegi) and soak in water. Drain well.
4. Layer cucumber and chicken on a serving plate. Top with shredded scallion and drizzle with sesame yuzu dressing.