Easy Curry Corn Pilaf-Style Rice with Kewpie Spread
Mix cooked rice with Kewpie Curry Spread and corn for this quick Japanese-style pilaf. A bold and simple lunch or bento option in just minutes.
This quick pilaf-style rice is packed with sweet corn and bold curry flavor from Kewpie Curry Spread. Just mix and serve — perfect for busy days, lunchboxes, or a warm Japanese-style side dish.
Ingredients (Serves 1)
- 1 bowl of cooked rice (approx. 150g)
- 2 tablespoons sweet corn (canned or pouch)
- 30g Kewpie Curry Spread
Instructions
- In a mixing bowl, combine the rice, corn, and Kewpie Curry Spread. Mix well until evenly coated.
- Serve warm as a side dish or quick meal.
Tip: Use freshly cooked or reheated rice for best texture. Great for bento or pairing with grilled protein.
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