Torn Lettuce and Tofu Choreogi Salad

Ingredients (Serves 2)

• 4 leaves red leaf lettuce (80g), torn into bite-sized pieces
• 6 medium cherry tomatoes (72g)
• 1/2 block silken tofu (180g)
• 2/3 sheet nori seaweed (2g), torn into small pieces
• 
  Kewpie Choreogi Salad Dressing, to taste

Instructions

1. Rinse the red leaf lettuce in cold water and tear into bite-sized pieces. Drain well.
2. Place the lettuce and cherry tomatoes in a bowl or serving dish. Scoop the tofu gently with a spoon and add on top.
3. Drizzle with Kewpie Choreogi Salad Dressing and finish with torn nori.

About This Recipe

A quick and knife-free salad combining tofu, lettuce, and tomatoes with a savory Korean-style Choreogi dressing. Easy to prepare and perfect for a light meal or side dish.