Tuna Mayo Bread Slice with Kewpie Spread
Make this easy open-faced sandwich with Kewpie Tuna & Mayo Spread and lettuce. A quick Japanese snack idea that’s great toasted or fresh.
This simple open-faced sandwich is made with Kewpie Tuna & Mayo Spread and crisp lettuce on a slice of soft Japanese bread. A quick snack or light meal you can enjoy as-is or lightly toasted.
Ingredients (Serves 1)
- 1 slice of sandwich bread (thick-cut preferred)
- 1 leaf of lettuce (approx. 20g)
Kewpie Tuna & Mayo Spread, approx. 30g
Instructions
- Spread Kewpie Tuna & Mayo Spread evenly over the bread.
- Rinse the lettuce in cold water, drain well, and place it on a plate. Set the topped bread slice over the lettuce to serve.
Tip: Toasting the bread in a toaster oven adds extra texture and flavor.
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