Soft Egg & Corn Mayo Toast with Kewpie Spread
Make this warm and satisfying toast with a soft-baked egg and Kewpie Corn & Mayo Spread. A perfect Japanese-style breakfast idea that’s quick to prepare.
This cozy toast is layered with a soft-baked egg surrounded by a creamy border of Kewpie Corn & Mayo Spread. A warm, satisfying Japanese-style breakfast that’s ready in minutes.
Ingredients (Serves 1)
- 1 slice of sandwich bread (thick-cut preferred)
- 1 medium egg (approx. 51g)
- Approx. 2 tablespoons Kewpie Corn & Mayo Spread
Instructions
- Pipe the Kewpie Corn & Mayo Spread around the inner edge of the bread to form a border. Crack the egg into the center.
- Place the toast on aluminum foil and bake in a toaster oven until the egg is cooked to your desired doneness.
Tip: To prevent burning, loosely cover the toast with foil during baking if needed. Adjust toasting time based on your oven.
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