Napa Cabbage and Chicken Salad with Carrot
A crunchy raw salad with napa cabbage, carrot, and tender chicken breast, dressed with Kewpie’s low-cal sesame dressing. Ready in 15 minutes.
Ingredients (Serves 2)
- 1/8 head of napa cabbage (about 240g), sliced 5mm wide
- 1/5 carrot (about 36g), julienned
- 1 green onion (about 2g), sliced diagonally
- 1 chicken breast (about 180g)
- 1/2 tbsp sake (or cooking wine)
- 1/4 tsp salt + a pinch
- A pinch of sugar
Kewpie Deep Roasted Sesame Dressing, Half Calories (to taste)
Instructions
- Slice the napa cabbage into 5mm strips and sprinkle with a pinch of salt. Let sit until slightly wilted. Peel and julienne the carrot.
- Place chicken breast in a microwave-safe dish. Prick with a fork, sprinkle with sake, and rub in the sugar and 1/4 tsp salt. Cover loosely with plastic wrap and microwave at 600W for about 4 minutes. Let cool slightly, then slice into 5mm pieces.
- On a plate, layer napa cabbage, chicken slices, and carrot. Top with diagonally sliced green onion. Drizzle with sesame dressing and serve.
Tips
- Wilt the cabbage slightly to enhance texture and flavor pairing with the dressing.
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