Soft Egg Curry Toast with Kewpie Spread
Make this savory toast topped with a soft-baked egg and Kewpie Curry Spread. A simple and satisfying Japanese-style breakfast idea.
This rich and comforting toast features a soft-baked egg nestled in a curry-flavored border of Kewpie Curry Spread. A Japanese-style breakfast idea that's savory, simple, and ready in minutes.
Ingredients (Serves 1)
- 1 slice of sandwich bread (6-slice cut)
- 1 medium egg (approx. 51g)
- Approx. 30g Kewpie Curry Spread
Instructions
- Pipe Kewpie Curry Spread around the inner edges of the bread to form a border. Carefully crack the egg into the center.
- Place the toast on aluminum foil and bake in a toaster oven until the egg is cooked to your desired doneness.
Tip: To avoid burning the bread, cover with foil midway through toasting if needed. Adjust cooking time based on your oven and preferred egg texture.
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