Udon with Natto, Kimchi, and Deep-fried Sesame Dressing

Ingredients (Serves 1)

• 1 serving udon noodles (about 220g)
• 1 small pack natto (about 40g)
• 25g kimchi
• 1 egg (M size, about 51g)
• 2 green onions (about 4g), finely sliced
• 
  Kewpie Deep-fried Sesame Dressing, to taste

Instructions

1. Cook the udon according to the package instructions. Drain thoroughly.
2. Slice the green onions finely.
3. Place the udon in a serving bowl. Leave the center open and top with natto, kimchi, and green onion. Crack the raw egg into the center. Drizzle with deep-fried sesame dressing.
4. Mix well before eating.

Tips

• Ensure udon is well-drained to keep the dish from becoming watery.
• Microwave time may vary depending on your appliance—adjust as needed.