Experience the enchanting fusion of flavors with Nissin Men Shokunin's Thick Dashi Ago Dashi noodles. Infused with the umami of Kombu (kelp) and made with whole wheat non-fried noodles, this dish showcases a deep and flavorful soy sauce soup enriched by the savory aroma of grilled Ago (flying fish) dashi. Accompanied by elegant flower-shaped Kamaboko (fish cake), Kakitama (egg drop), and green onions, this noodle dish brings a gourmet sensation that epitomizes Japanese culinary excellence.
Experience the delicious harmony of flavors with Nissin Men Shokunin's Thick Dashi Niboshi Soy Sauce noodles. Featuring whole wheat non-fried noodles that deliver the rich aroma and taste of wheat, paired with a savory soy sauce soup enhanced by the deep umami and smoky flavor of Niboshi (dried sardines) dashi. The delightful combination is further complemented by ingredients such as flower-shaped Kamaboko (fish cake) and green onions. Indulge in this gourmet delight for an authentic Japanese culinary experience right at home.
Introducing the "ingredient-only" offering from Nissin's Donbei series - Delicious Crispy Tempura! This ready-to-eat tempura provides a freshly-fried texture that's enjoyable with every bite. The savory flavor of shrimp permeates the tempura, offering a delightful taste that unfolds as you chew. Whether you use it to complement your favorite dishes or enjoy it on its own, this crispy tempura will surely satisfy your craving for authentic Japanese flavors.
Introducing the long-awaited "ingredient-only" product from Nissin's Donbei series! Made using the same method as traditional tofu makers, this fried tofu (aburaage) is crafted with 100% whole soybeans. It's delightfully fluffy and perfectly designed to soak up flavors. When immersed in broth, the savory umami and sweetness of soy sauce permeate the tofu, creating a juicy and delicious experience. Enhance your favorite dishes or enjoy it as a standalone treat.
Immerse yourself in the culinary tradition of Kyoto with Nissin's Donbei Ankake Udon. This dish captures the essence of Kyoto-style cuisine with its "torori" (silky) ankake sauce, brimming with the umami flavor of kelp (kombu) broth. Paired with Nissin's signature chewy and slippery udon noodles, this meal creates a harmonious blend that's simply irresistible. A true comfort food, it's perfect for anyone looking to experience the unique flavors of Kyoto.
Nissin's Donbei Kitsune Soba brings the traditional taste of Japan right to your table. This flavorful noodle dish features a rich broth harmoniously blended with bonito (katsuo) and kelp (kombu), paired with full-bodied soy sauce made from whole soybeans, delivering an irresistible umami that lingers in every mouthful. Topped with succulent and fluffy fried tofu (kitsune), fish cake (kamaboko), and scallions, it's a comforting and satisfying meal that you'll want to enjoy time and again.
Dive into the flavors of summer with Nissin's Donbei Seafood Champon Udon! This noodle delight celebrates the "umami" taste of seafood, featuring a rich broth base made from pork bone, enhanced with the delicious flavors of squid, shrimp, and other seafood delights. The included seasoning oil, infused with the essence of cabbage and onion, amplifies the flavor even further, bringing an extra layer of complexity to the soup. Satisfy your seafood cravings with this fulfilling bowl of noodles, and experience a symphony of flavors that dance on your palate.
Experience a burst of Korean flavor with Nissin's Donbei Umakara Jjigae Udon! This noodle dish features a delightful "W dashi" combination of pork and clam umami flavors, complemented by the savory richness and gentle heat of kimchi. The result is an appetizing "umakara" (savory and spicy) broth that pairs perfectly with chewy, satisfying udon noodles. Enjoy the harmonious blend of taste and texture that brings the bold and exciting flavors of Korean cuisine to your table.
Embark on a gastronomic journey with Nissin's Donbei Kakiage Tempura Udon! With the rich aroma and umami of bonito-infused broth, this udon stands out with its satisfying "demon kakiage" – a thick tempura featuring plenty of onions. This hefty tempura creates a voluminous and hearty dish that will surely please your palate. Enjoy the perfect balance of flavors and textures in this unique and delicious udon dish.
Enjoy the robust flavors of Nissin's Donbei Curry Udon! This dish masterfully blends the chewy, slurp-worthy udon noodles with the rich umami of beef and the harmonious "W dashi" of bonito and kelp. The result is a deep and satisfying curry udon that provides a hearty meal with every bite. The fragrant aroma of the spices and the taste of curry mingle perfectly with the noodles, creating a gourmet experience that's both comforting and invigorating.
Experience the flavors of Okinawa with Nissin's Donbei Okinawa-style Soba! This tantalizing noodle dish brings a delightful fusion of Japanese and Okinawan cuisine. Made with a blend of bonito and kelp (W dashi), this soba is enriched with the savory umami of pork, resulting in a broth that's both refreshing and full of depth. Savor the unique culinary tradition of Okinawa with every bite of this delicious soba dish.
Nissin's Ultimate Donbei Kitsune Udon epitomizes perfection in every element, embodying the philosophy where "everything is the star." Savor the sumptuous "Extra Thick Udon" that offers a delightful chewy texture. The udon is immersed in a broth made with six kinds of blended dashi, enhancing the lingering umami taste of kelp. The dish's standout feature is the unusually thick and fluffy "Deep-Fried Tofu," adding richness to each mouthful. Complementing the flavors, a "Special Yuzu Seven-Spice Chili Pepper" has been crafted in collaboration with Nagano Prefecture's esteemed "Yagenbori." This masterpiece of Japanese cuisine will tantalize your taste buds like no other.
Experience the pinnacle of Japanese cuisine with Nissin's Ultimate Donbei Tempura Soba, where "everything is the star." Revel in the unique "New Thick Soba" that offers satisfying chewiness and smooth swallowing. The soba is accompanied by a six-fold blended dashi broth, highlighting the delicate aroma of bonito flakes and soy sauce. But what truly stands out is the unusually thick "Demon Tempura," providing a delightful crunch to each bite. To elevate your culinary journey, a "Special Seven-Spice Chili Pepper" concocted in collaboration with Tokyo's famed "Yagenbori" restaurant is included. A meticulously crafted dish where every element shines, this is Donbei like never before.
Introducing the Nissin Donbei Chicken Salt Udon, a fusion of delicate flavors accentuated with a special negi (green onion) and ginger sauce. This udon dish starts with a base of chicken and kelp dashi, offering a light yet rich taste. What sets it apart is the included "special negi and ginger sauce," adding a refreshing zest that enhances the umami of the broth. Indulge in this delightful combination where the classic Japanese taste meets a tangy twist, making it an irresistible meal.
Introducing the Nissin Donbei Kitsune Yakisoba – a delightful twist on a classic dish. Combining the chewy texture of udon noodles with the savory flavors of dashi and soy sauce, this yakisoba dish brings a whole new culinary experience. With a touch of spice from shichimi (seven-flavor chili pepper), and an enhanced taste of bonito fish stock, it’s a robust meal ready to tantalize your taste buds. The Nissin Donbei Kitsune Yakisoba is a perfect option for those looking to explore a new, delicious facet of Japanese cuisine.
Nissin Donbei Kitsune Udon is an authentic Japanese noodle dish featuring a unique "Double Dashi" broth made from two types of bonito fish stock and rounded soybeans soy sauce. The udon noodles are paired with deep-fried tofu, created with the same method as traditional tofu shops and made from 100% round soybeans. The combination of chewy udon and the flavorful broth, enriched with the smooth taste of tofu, offers a soul-satisfying meal that truly represents the comfort of Japanese cuisine.
Nissin Donbei Meat Udon captures the essence of flavorful meat juice in every bite. The slightly sweet broth, enhanced with the rich umami of meat, pairs perfectly with Donbei's signature chewy and smooth udon noodles. The ingredients include seasoned beef, green onions, wakame seaweed, and tempura flakes. Savor the hearty and satisfying experience of this meaty delight, sure to become one of your favorite comfort meals.
Experience the rich flavor of duck with Nissin Donbei Duck Dashi Soba. This soba dish is characterized by a slightly sweet and refined broth infused with the umami and aroma of duck. The ingredients include tender chicken tsukune, seasoned with the richness of duck, accompanied by the pleasing texture and sweetness of Shimonita leeks. This delightful combination creates an unforgettable taste that's both sophisticated and satisfying.
Indulge in the deep, savory flavor of Nissin Donbei Tempura Soba. This dish features a rich broth made with a double-broth ("W dashi") of bonito and katsuo, delivering a combination of umami and depth that truly distinguishes this tempura soba. Topped with crispy tempura, the texture and taste come together in a delightful harmony that will transport you to a traditional Japanese eatery. Enjoy the complex yet comforting flavors of this beloved noodle dish.
Experience the distinctive flavor of the Kanto region with Nissin Donbei's Age-Tama Soba. These straight soba noodles have a smooth and satisfying texture that pairs perfectly with a fragrant Kanto-style broth, created with a double-broth of bonito and katsuo ("W dashi"). The inclusion of crispy tempura bits (age-tama), egg, fish cake, wakame seaweed, and green onions adds an enticing complexity to this traditional dish. Enjoy a comforting bowl of Age-Tama Soba and experience Japanese culinary artistry at its finest.
Description: Experience the refreshing taste of Kansai with Nissin Donbei's Kizami Age Udon. Featuring silky, chewy udon noodles bathed in a light, double-broth made with bonito and kelp ("W dashi"), this dish embodies the subtlety and grace of Japanese culinary tradition. The delightful combination of chopped fried tofu (kizami age), egg, fish cake, wakame seaweed, and green onions adds texture and flavor. Enjoy this unique udon as a quick lunch or comforting dinner, and discover the timeless appeal of an authentic Japanese dish with a modern twist.
Indulge in the flavors of Korea with Nissin Donbei's sweet and spicy yangnyeom chicken-flavored grilled udon. This mouthwatering dish captures the essence of Korean cuisine, featuring a tantalizing sauce rich in chicken umami and spiced with gochujang. The perfect blend of sweetness and spice creates a uniquely addictive flavor that will have you craving more. Enjoy this delicious fusion of Korean flavor and Japanese noodle tradition.
Introducing a new standard in curry udon from the "Light Broth with Delicious Dashi Donbei" series by Nissin. Experience the refreshing taste of udon noodles submerged in a curry-infused broth, meticulously crafted with a blend of bonito and kelp, and enhanced with the savory richness of pork. The dish offers a light yet satisfying taste that's perfect for those craving the delightful flavors of Japanese curry in a noodle dish.
Experience the delicate balance of flavors with Nissin Donbei Light Broth with Delicious Dashi Meaty Udon. Enjoy the tender, chewy texture of udon noodles perfectly paired with a savory broth made from a "W Dashi" blend of honkatsu (bonito) and sodakatsuo (mackerel bonito), and enriched with the richness of beef. The mildly sweet broth is beautifully complemented by hearty toppings of soy-based beef, tempura bits, wakame seaweed, and green onions. A nourishing meal that's sure to satisfy your cravings!
