Bean Sprout and Carrot Salad with Sesame Soy Dressing

Ingredients (Serves 2)

• 1/2 bag bean sprouts (about 130g)
• 30g carrot, julienned
• 1/4 pack kaiware daikon (about 19g)
• 2 tablespoons Kewpie Japanese-style Soy Sauce with Sesame Seeds Dressing
  

Instructions

1. Blanch the bean sprouts and julienned carrot briefly in boiling water. Transfer to cold water to cool, then drain thoroughly.
2. Trim the roots from the kaiware daikon and cut in half.
3. Combine all ingredients in a bowl and toss with the sesame soy dressing.