Komatsuna and Chikuwa Salad with Sesame Soy Dressing

Ingredients (Serves 2)

• 2 stalks komatsuna (about 68g)
• 1/4 bag bean sprouts (about 63g)
• 2 small chikuwa (about 60g)
• Salt, to taste
• 2 tablespoons Kewpie Japanese-style Soy Sauce with Sesame Seeds Dressing
  

Instructions

1. Boil the komatsuna in salted water, then transfer to cold water. Squeeze out excess moisture and cut into 3 cm lengths.
2. Blanch the bean sprouts in the same boiling water and drain thoroughly.
3. Slice the chikuwa into bite-sized pieces.
4. Combine the komatsuna, bean sprouts, and chikuwa in a bowl. Toss with sesame soy dressing and serve.