Cabbage and Nori Chinese Salad

Ingredients (Serves 2)

• 3 cabbage leaves (180g), cut into bite-sized pieces
• Chirimen jako (dried baby sardines), to taste
• Shredded nori (seaweed), to taste
• 
  Kewpie Chinese Dressing, to taste

Instructions

1. Remove the core from the cabbage and cut the leaves into bite-sized pieces.
2. Place the cabbage on a serving plate and top with chirimen jako.
3. Drizzle with Kewpie Chinese Dressing and garnish with shredded nori.

Tips

• Try lightly pan-frying the chirimen jako for added crispiness.