Tonkatsu Salad with Grated Daikon and Sesame Dressing

Ingredients (Serves 1)

• 1 tonkatsu cutlet (approx. 130g)
• 65g pre-shredded cabbage
• 45g daikon radish
• 4 stalks green onion (about 8g), thinly sliced
• 
  Kewpie Deep Roasted Sesame Dressing, Half Calories (to taste)

Instructions

1. Peel and grate the daikon radish. Gently squeeze out excess moisture.
2. Cut the tonkatsu into bite-sized pieces.
3. Arrange the shredded cabbage on a plate. Top with tonkatsu and grated daikon, then sprinkle with chopped green onion. Finish with sesame dressing and serve.

Tips

• Use freshly fried or store-bought tonkatsu for quick preparation. Great served chilled or at room temperature.