Easy Curry Pilaf-Style Rice with Kewpie Spread
Make this 2-ingredient Japanese-style curry pilaf with just rice and Kewpie Curry Spread. A fast, flavorful meal or bento filler in under 5 minutes.
This super simple curry rice dish takes just one step: mix and enjoy. Made with Kewpie Curry Spread and freshly cooked rice, it's a bold-flavored side or base for quick Japanese-style meals.
Ingredients (Serves 1)
- 1 bowl of cooked rice (approx. 150g)
- 30g Kewpie Curry Spread
Instructions
- In a bowl, mix the cooked rice and Kewpie Curry Spread thoroughly until well combined.
- Serve warm on its own or as a base for toppings like eggs, sausage, or vegetables.
Tip: This curry rice makes a great bento filler or quick lunch. Use freshly cooked rice for best flavor and texture.
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