Nagaimo and Edamame Salad with Sesame Soy Dressing

Ingredients (Serves 2)

• 1/2 Japanese yam (nagaimo, about 110g)
• 10 edamame pods (about 14g)
• Shredded nori, to taste
• Salt, to taste
• 2 tablespoons Kewpie Japanese-style Soy Sauce with Sesame Seeds Dressing
  

Instructions

1. Peel the nagaimo and cut into matchstick-sized pieces.
2. Boil edamame in salted water, then drain and cool. Remove the beans from the pods.
3. Arrange the nagaimo and edamame on a plate. Drizzle with sesame soy dressing and garnish with shredded nori.