Tofu and Tuna Salad with Sesame Yuzu Dressing

Ingredients (Serves 2)

• 1 bag mixed salad with lettuce and bell pepper (160g)
• 1/2 block silken tofu, drained and cubed (180g)
• 1 can tuna (70g), drained
• 3 tablespoons Kewpie Deep-fried Sesame Yuzu Dressing

Instructions

1. Drain the tofu and cut into 1 cm cubes. For easier draining, wrap in paper towel and microwave on a heat-safe dish for about 1.5 minutes (600W), then let cool.
2. Spread the salad mix on a serving plate. Top with cubed tofu and drained tuna.
3. Drizzle with sesame yuzu dressing and serve.