Broccoli and Pork Shabu Salad with Sesame Dressing

Ingredients (Serves 2)

• 150g thinly sliced pork (for shabu-shabu)
• 1/2 head of broccoli (about 110g)
• 4 small cherry tomatoes (about 36g)
• Salt (a pinch)
• 
  Kewpie Deep Roasted Sesame Dressing, Half Calories (to taste)

Instructions

1. Break the broccoli into small florets and boil in salted water until tender. Drain well. Cut the cherry tomatoes into quarters.
2. Briefly boil the pork in water just before it reaches a boil. Drain and cool slightly, then cut into bite-sized pieces.
3. Arrange the pork on a serving plate. Top with broccoli and cherry tomatoes, then drizzle with sesame dressing.

Tips

• Cook the pork gently to keep it tender. Overcooking can dry it out.