Carrot and Pork Shabu Salad

Ingredients (Serves 2)

• 1 carrot (about 180g), peeled and shaved thin with a peeler
• 1/2 pack baby salad greens (about 25g)
• 100g thinly sliced pork (for shabu-shabu)
• 3 tablespoons Kewpie Grated Onion Dressing
  

Instructions

1. Peel the carrot and shave into thin strips using a vegetable peeler. Toss with 1 tablespoon of dressing in a bowl to marinate lightly.
2. Blanch the pork slices briefly in water just before boiling. Drain and cool slightly.
3. Arrange the baby greens on a plate, then layer the marinated carrots and pork. Drizzle with the remaining 2 tablespoons of Kewpie Grated Onion Dressing.