Silken Tofu Salad with White Leek and Sesame Soy Dressing

Ingredients (Serves 2)

• 1/2 block silken tofu (about 180g)
• 2 frilly lettuce leaves (about 40g)
• 3 cherry tomatoes (about 27g)
• 1/3 stalk long green onion (about 20g)
• 
  Kewpie Japanese-style Soy Sauce with Sesame Seeds Dressing, to taste

Instructions

1. Soak the lettuce in cold water, drain well, and tear into bite-sized pieces. Halve the cherry tomatoes.
2. Drain the tofu and cut into 1 cm thick slices.
3. Slice the green onion into thin white strands (shiraganegi style).
4. Layer the lettuce and tofu on a plate. Drizzle with dressing, then top with the shredded leek.

Tips

• You can substitute silken tofu with firm (momen) tofu for a different texture.