Soft-Boiled Egg and Lentil Paysanne Salad
A satisfying paysanne salad with potato, lentils, chickpeas, ham, and soft-boiled egg, dressed in Kewpie Paysanne Salad Dressing.
Ingredients (Serves 2)
- 1 medium potato (about 110g)
- 1/2 tomato (about 83g)
- 2 leaves leaf lettuce (about 40g)
- 2 slices of ham (about 30g)
- 1 egg (about 51g)
- 1 pack Salad Club Lentils & Chickpeas (50g)
Kewpie Paysanne Salad Dressing, to taste
Instructions
- Rinse lettuce in cold water, drain, and tear into bite-sized pieces.
- Wash the potato and microwave (600W) for about 3 minutes, wrapped damp in a paper towel and plastic wrap. Peel and cut into bite-sized pieces.
- Cut tomato into wedges, then halve each wedge. Cut ham slices in half.
- Boil an egg for about 8 minutes for a soft center. Cool in water, peel, and slice in half horizontally.
- On a plate, arrange the lettuce, then layer with potato, tomato, ham, and lentil-chickpea mix. Place the halved egg in the center and drizzle with Kewpie Paysanne Dressing.
Recipe Notes
- Adjust microwave and boiling times as needed for your equipment and preference for egg doneness.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask