Cheese Curry Grilled Onigiri with Kewpie Spread
Make grilled onigiri mixed with Kewpie Curry Spread and topped with cheese. A bold and satisfying Japanese-style snack or light meal.
These grilled rice balls are mixed with savory Kewpie Curry Spread and topped with melted cheese. A flavorful Japanese-style snack or lunch idea with a bold twist.
Ingredients (Makes 4 onigiri)
- 300g freshly cooked rice
- 1 slice of meltable cheese (approx. 18g), cut into 4 pieces
- 2 tablespoons Kewpie Curry Spread
- Chopped parsley, to garnish
Instructions
- In a bowl, mix warm rice with Kewpie Curry Spread until evenly combined. Divide into 4 portions and shape into triangles. Top each with a piece of cheese.
- Place onigiri in a toaster oven and grill until the cheese begins to melt.
- Transfer to a plate and sprinkle with chopped parsley before serving.
Tip: Use freshly cooked rice for easier shaping. Adjust toasting time based on your oven and preferred meltiness.
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