Curry Dog with Kewpie Spread
Make this savory curry dog using Kewpie Curry Spread, sausage, lettuce, and mini tomatoes. A fun Japanese twist on a classic hot dog.
This Japanese-style curry dog features a juicy sausage nestled in a toasted bun with crisp lettuce, mini tomatoes, and a bold layer of Kewpie Curry Spread. A quick and satisfying meal or snack with rich, savory flavor.
Ingredients (Serves 2)
- 2 hot dog buns (approx. 72g)
- 2 sausages (approx. 40g)
- 4 mini tomatoes (approx. 36g)
- 1 leaf of lettuce (approx. 20g)
Kewpie Curry Spread, as needed
Instructions
- Rinse the lettuce in cold water, drain, and tear into bite-sized pieces.
- Cook the sausages in a dry frying pan until lightly browned.
- Squeeze Kewpie Curry Spread into the buns, place in the cooked sausages, and toast in a toaster oven until warmed and lightly crisped.
- Serve with lettuce and mini tomatoes on the side or tucked into the bun for added texture and freshness.
Tip: Adjust toasting time depending on your oven and preference. Serve warm for best flavor.
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