Ingredients (Serves 1)

Instructions

  1. Peel the nagaimo and grate it into a smooth tororo paste.
  2. Place the shredded cabbage on a serving plate. Top with the karaage, tororo, shredded nori, and wasabi. Drizzle with sesame dressing and serve.

Tips

  • This recipe works well with pre-made or leftover karaage for a quick prep.

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