Ingredients (Serves 2)

  • 3 leaf lettuce leaves (about 60g)
  • 3 slices prosciutto (about 15g)
  • 2 portions cream cheese (about 40g)
  • Sliced almonds (to taste)

  • Kewpie Olive Oil & Onion Dressing (to taste)

Instructions

  1. Soak leaf lettuce in cold water, drain, and tear into bite-sized pieces.
  2. Cut prosciutto in half. Tear cream cheese into small chunks.
  3. Toast sliced almonds in a dry pan until golden.
  4. Arrange lettuce on a plate, top with prosciutto and cream cheese, sprinkle with almonds, and drizzle with dressing.

© 2026 konbinistop , Tecnología de Shopify

  • MX (USD $) MX (USD $)
  • Español - bandera Español - bandera
  • American Express
  • Apple Pay
  • Bancontact
  • Google Pay
  • iDEAL Wero
  • JCB
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa