Corn Mayo & Bacon Toast with Kewpie Spread

Corn Mayo and Bacon Toast with Kewpie Spread on thick-cut bread

This Corn Mayo & Bacon Toast combines the savory richness of crispy bacon with the creamy flavor of Kewpie Corn & Mayo Spread. Toasted to perfection, it makes a great Japanese-style breakfast or snack.

Ingredients (Serves 1)

  • 1 slice of sandwich bread (thick-cut preferred)
  • 1 slice of bacon (approx. 20g), cut into 5mm strips
  • Approx. 30g Kewpie Corn & Mayo Spread

Instructions

  1. Cut the bacon into 5mm-wide strips.
  2. Spread Kewpie Corn & Mayo Spread over the bread and place the bacon on top.
  3. Toast in a toaster oven for about 3 minutes or until the bacon is cooked and the bread is golden.

Tip: Monitor your toaster oven to adjust the cooking time as needed for the best texture.

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