Mentaiko Cheese Toast with Shiso – Aohata Verde French Bread Recipe

This mentaiko cheese toast gets a fresh twist from shredded shiso leaves layered over melty cheese and Aohata Verde Mentaiko Toast Spread. Served on crispy French bread, it’s a perfect Japanese-inspired appetizer or snack.

Ingredients (Serves 2)

• 6 slices French bread (approx. 1.5cm thick)
• 3 tablespoons shredded pizza cheese
• 3 fresh shiso leaves, finely shredded
• Approx. 4g Aohata Verde Mentaiko Toast Spread per slice (about 2 arrows on the package)

Instructions

1. Spread Aohata Verde Mentaiko Toast Spread on each slice of French bread. Top with pizza cheese.
2. Place slices on a baking tray and toast in a toaster oven until golden and the cheese is melted.
3. Remove from oven and top with shredded shiso leaves. Serve immediately.

Tip: For extra texture, add a light sprinkle of sesame seeds before toasting. This pairs wonderfully with tea or sake.