Corn Mayo & Shredded Cabbage Toast Sandwich

This toasted sandwich is layered with shredded cabbage and Kewpie Corn & Mayo Spread, creating a warm, crunchy, and satisfying bite. A simple idea for breakfast, lunch, or a quick Japanese snack.

Ingredients (Serves 2)

• 2 slices of sandwich bread (thick-cut preferred)
• 1 cabbage leaf (approx. 60g), finely shredded
• Kewpie Corn & Mayo Spread, as needed

Instructions

1. Finely shred the cabbage.
2. Toast the bread slices in a toaster oven until golden.
3. Spread Kewpie Corn & Mayo Spread on one slice (inner side), layer with shredded cabbage, and top with the other slice. Cut in half and serve warm.

Tip: Adjust the toasting time based on your oven and preference for crispiness.