Mini Gyoza-Skin Pizzas with Kewpie Basil Pizza Sauce

These mini pizzas use gyoza wrappers as the base, topped with colorful vegetables, crispy bacon, cheese, and savory Kewpie Basil Pizza Sauce. A crunchy, bite-sized Japanese snack perfect for parties or quick cravings.

Ingredients (Serves 2)

• 6 gyoza wrappers (approx. 30g)
• 2 cherry tomatoes (approx. 18g), sliced into rounds
• 1/2 green bell pepper (approx. 17g), sliced into rings
• 1 slice of bacon (approx. 20g), cut into 1cm strips
• Shredded pizza cheese, as needed
• 3 tablespoons Kewpie Basil Pizza Sauce

Instructions

1. Slice the cherry tomatoes and bell pepper into rings. Cut bacon into 1cm-wide strips.
2. Spread Kewpie Basil Pizza Sauce over each gyoza wrapper. Top with sliced vegetables and bacon, then sprinkle with cheese.
3. Place on a baking tray and toast in a toaster oven until lightly golden and crisp.

Tip: These cook fast, so keep an eye on them while toasting. Serve as party snacks, kids’ bites, or a creative appetizer.

Nutritional Info (per serving)

• Calories: 143 kcal
• Protein: 5.6g
• Fat: 7.2g
• Carbohydrates: 13.3g
• Sodium: 0.9g (salt equivalent)
• Vegetable intake: 18g