Ingredients (Serves 2)

• 1/2 bag mixed salad greens with lettuce and bell pepper (e.g., Salad Club 10-ingredient mix, 80g)
• 1/6 apple, peeled and cut into bite-size wedges (36g)
• 2 boiled eggs, quartered (100g)
• 10 cashews, roughly chopped or whole (16g)
• 1 packet (50g) mixed beans (e.g., chickpeas, green peas, kidney beans)
• 
  Kewpie Mayonnaise, to taste
• 
  Kewpie Carrot Dressing, to taste

Instructions

1. Peel and cut the apple into bite-size wedges. Cut each boiled egg into four wedges.
2. Place the mixed salad greens, apple, egg, and mixed beans on a serving plate. Sprinkle cashews over the top.
3. Drizzle Kewpie Mayonnaise in a zigzag pattern, then finish with Kewpie Carrot Dressing just before serving.

Preparation Tips

• Adding the dressing last enhances the aroma and flavor.
• If the beans or cashews feel too firm, pre-mix them with the dressing or mayo and let them sit for a few minutes before serving.