Arugula Salad with Bacon & Crispy Cheese
A savory salad of arugula, crispy bacon, and cheese chips, finished with Kewpie Olive Oil & Onion Dressing. Quick, flavorful, and satisfying.
Ingredients (Serves 2)
- 60g arugula (rucola)
- 2 slices bacon (about 40g)
- 1 slice processed cheese (for heating, about 18g)
Kewpie Olive Oil & Onion Dressing (to taste)
Instructions
- Soak the arugula in cold water, drain, and cut into bite-sized lengths.
- Cut bacon into 2cm strips. Cook in a dry frying pan until crisp.
- Place a slice of cheese on parchment paper in a microwave-safe dish. Microwave at 600W for about 1 minute and 30 seconds. Let cool, then break into bite-size pieces.
- Arrange arugula on a plate. Top with crispy bacon and cheese chips. Drizzle with dressing before serving.
Tip
- Adjust microwave time for cheese as needed to get a crisp texture.
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