Asian-Style Chicken Salad
This Asian-inspired chicken salad combines tender breast meat, fresh vegetables, and cilantro, finished with spicy sesame Kewpie Chinese Dressing.
Ingredients (Serves 2)
- 1/2 skinless chicken breast (about 75g)
- 3 cherry tomatoes (27g), halved
- 1/2 cucumber (49g), julienned
- 1/4 red onion (35g), thinly sliced
- Fresh cilantro, cut into 3cm lengths
- Sake, a splash
- Salt and pepper, to taste
Kewpie Chinese Dressing, to taste
Instructions
- Place the chicken breast in a microwave-safe dish. Season with sake, salt, and pepper. Cover with plastic wrap and microwave (600W) for about 2 minutes 30 seconds. Let it cool, then slice into bite-size pieces.
- Prepare the vegetables: halve the cherry tomatoes, julienne the cucumber, slice the red onion thinly, and cut the cilantro into short pieces.
- Arrange the chicken and vegetables on a serving plate. Drizzle with Chinese dressing before serving.
Tips
- Adjust microwave time as needed depending on your appliance’s wattage.
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