Avocado and Cheese Creamy Salad
A rich and refreshing salad with avocado, tomato, cheese, and mushrooms tossed in Kewpie Creamy Vegetable Dressing.
Ingredients (Serves 2)
- Processed cheese – 6 cubes (60g), cut into bite-sized pieces
- Avocado – 1/2 (70g), cut into chunks
- Button mushrooms – 3 (27g), thinly sliced
- Tomato – 1 (170g), cut into chunks
- Lettuce – 2 leaves (58g), torn and soaked in cold water
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste
Instructions
- Prepare the avocado and tomato by cutting into bite-sized pieces. Remove stems from mushrooms and slice thinly. Tear lettuce into pieces and soak in cold water, then drain well.
- Cut processed cheese into bite-sized pieces.
- Arrange all ingredients on a plate and drizzle with creamy vegetable dressing.
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