Avocado, Broccoli, and Shrimp Cobb Salad
A vibrant Cobb-style salad with avocado, broccoli, shrimp, and onion tossed in Kewpie CobbSalad Dressing. Quick, fresh, and satisfying.
Ingredients (Serves 2)
- 1 avocado (140g), cut into bite-sized chunks
- 1/2 head broccoli (110g), cut into small florets
- 1/6 onion (31g), finely chopped and soaked in water
- 7 small boiled shrimp (140g), cut into thirds
- Salt, to taste
- 3 tablespoons Kewpie CobbSalad Dressing
Instructions
- Cut the avocado into bite-sized pieces.
- Boil the broccoli florets in salted water until just tender, then drain well.
- Finely chop the onion and soak in water to reduce sharpness, then drain.
- Cut the boiled shrimp into thirds.
- Combine all ingredients in a bowl and toss with Kewpie CobbSalad Dressing.
About This Recipe
This quick and flavorful Cobb-style salad features creamy avocado, tender shrimp, crisp broccoli, and a punch of onion—all brought together with Kewpie CobbSalad Dressing. Perfect as a side or light lunch.
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